Pete Mackin is a public relations and marketing intern with the Crossroads of America Council (CAC), Boy Scouts of America (BSA). He plans to graduate from Butler University in August.
While I don’t have a particularly strong background in Scouting, I have worked with several youth organizations throughout high school and undergrad that made the transition to this position a little easier.
As part of my duties here at the council, I have the opportunity to assist in planning and execution of the upcoming fall recruitment of new scouts. It is very exciting to be involved in growing Scouting’s membership throughout central Indiana. Though I have only been here a little over a month, it is easy to see the positive impact Scouting can have on the lives of youth, and I hope that my efforts lead to more youth being exposed to the great lessons scouting teaches.
With the growth of local pride and demand for “homegrown” products, there are many opportunities to experience true Hoosier culture. Whether it’s restaurants, attractions, shops or anything in between, we’ll showcase some of our favorite gems that make Indiana a great place to live and work.
It may be surprising even to native Hoosiers that a quest for fine candies and pastries would include stops in Union City, Winchester and Hagerstown. However, there are hidden gems on the eastern side of the state with fascinating business histories, interactive tours and delicious products that make for a “sweet” daytrip.
Ghyslain: The art of chocolate (Union City)
Ghyslain Maurais and his wife, Susan, started Ghyslain chocolatier in a farm house in 1998, ultimately choosing Union City (Susan’s hometown) for its current location. Today, Ghyslain’s staff of 25 produces fine French breads and pastries in addition to gourmet chocolates, and the company …
Johnny Slivka is an HR/Business Development Intern with Milliner & Associates. He will graduate from the Indiana University Kelley School of Business this year.
Following my senior year in high school, as some may say, I entered the real world. The first Saturday of the summer is where it all started.
My first day of work – not sports, not school – but real work. On this day instead of strapping up my cleats or tying my shoe laces, I was lacing up my boots and was ready to get after it. I was working as part of an installation crew planting trees. Some may not understand the process of planting a tree, but it’s very hard work. From digging the hole to moving the tree to cleaning up, it is all physically demanding.
Fast forward four years later and every day I can I’m lacing up my boots …
Brittany Ulman is a senior Creative Writing student at Ball State University with minors in Professional Writing & Emerging Media and Spanish. Currently, she is the marketing intern for International Floral Distributors (IFD). She will write press releases for the company and its Flower Trend Forecast, as well as work on projects to enhance distributor services for IFD’s vendor partners.
My internship at IFD has definitely been a whirlwind to say the least.
Even though I was not completely prepared for the way in which I was propelled into the previously foreign world known as the flower industry, that exact phenomenon is one of the reasons why I have enjoyed my time at IFD.
There is something about not knowing all of the details and the need to learn more about those unfamiliar technicalities that makes this internship so valuable. Simply put, my college education, though wonderful and well-rounded, cannot teach me as much …
Indiana INTERNnet celebrated internship excellence on Feb. 3, 2016, at the 10th Annual IMPACT Awards luncheon. Though the event is over and the winners have been announced, we are continuing to celebrate the nominees’ successes.
These are their stories.
Katy Robinson is a student at Butler University studying Strategic Communications: PR & Advertising and minoring in Digital Media Productions. She plans to graduate in 2017. Learn more about her internship with the Wayne County Area Chamber of Commerce.
Indiana INTERNnet: You produced marketing materials for several Chamber events and initiatives. How did it feel to be given that responsibility as an intern?
Katy Robinson: The Chamber gave me a lot of freedom and independence to use my own skills, which allowed me to get creative and think outside of the box. Because of this freedom, I was able to improve my time management and communication skills. I would send …