Earlier this week, part of the Indiana INTERNnet team volunteered at Second Helpings in Indianapolis. The Second Helpings staff and volunteers rescue and prepare perishable foods from restaurants and retailers to help prevent food waste. They make over 4,000 meals and send them out to more than 90 social service agencies. Second Helpings also offers a culinary training program for disadvantaged adults. While volunteering, we helped cut and prepare vegetables for a meal that would be sent out to multiple locations around the area. The experience was great, and learning about the amazing work that Second Helpings does was very eye-opening.
You might feel like you’re too busy to volunteer, especially if you’re in school. But volunteering has lots of benefits!
There is no better feeling than when you’re volunteering. Putting time and effort into meaningful programs can help so many people, and can infuse some purpose into …